In 100 g (Grams) of Soup, beef and mushroom, low sodium, chunk style there is 3.5 µg of Vitamin K (phylloquinone).

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, beef and mushroom, low sodium, chunk style

Soup, beef and mushroom, low sodium, chunk style is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef and mushroom, low sodium, chunk style are listed below.

Water	83.3 g	83.3	g	83.3%
Energy (calorie)	69 kcal	69	kcal
Energy (joule)	289 kJ	289	kJ
Protein	4.3 g	4.3	g	4.3%
Total lipid (fat)	2.3 g	2.3	g	2.3%
Ash	0.52 g	0.52	g	0.52%
Carbohydrate, by difference	9.58 g	9.58	g	9.58%
Fiber, total dietary	0.2 g	0.2	g	0.2%
Sugars, total	0.84 g	0.84	g	0.84%
Calcium, Ca	13 mg	13	mg	0.01%
Iron, Fe	0.97 mg	0.97	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	50 mg	50	mg	0.05%
Potassium, K	140 mg	140	mg	0.14%
Sodium, Na	25 mg	25	mg	0.02%
Zinc, Zn	1.1 mg	1.1	mg
Copper, Cu	0.1 mg	0.1	mg
Selenium, Se	2.2 µg	2.2	µg
Vitamin C, total ascorbic acid	3 mg	3	mg
Thiamin	0.04 mg	0.04	mg
Riboflavin	0.11 mg	0.11	mg
Niacin	1.13 mg	1.13	mg
Vitamin B-6	0.06 mg	0.06	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Choline, total	9.7 mg	9.7	mg	0.01%
Vitamin B-12	0.26 µg	0.26	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	98 µg	98	µg
Retinol	0 µg	0	µg
Carotene, beta	961 µg	961	µg
Carotene, alpha	438 µg	438	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1967 IU	1967	IU
Lycopene	722 µg	722	µg
Lutein + zeaxanthin	47 µg	47	µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.22	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	3.5 µg	3.5	µg
Fatty acids, total saturated	1.621 g	1.621	g	1.62%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0.009 g	0.009	g	0.01%
8:0 octanoic, caprylic fatty acid	0.116 g	0.116	g	0.12%
10:0 decanoic, capric fatty acid	0.094 g	0.094	g	0.09%
12:0 dodecanoic, lauric fatty acid	0.692 g	0.692	g	0.69%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.281 g	0.281	g	0.28%
16:0 hexadecanoic, palmitic fatty acid	0.295 g	0.295	g	0.30%
18:0 octadecanoic, stearic fatty acid	0.132 g	0.132	g	0.13%
Fatty acids, total monounsaturated	0.394 g	0.394	g	0.39%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.025 g	0.025	g	0.02%
18:1 undifferentiated	0.367 g	0.367	g	0.37%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.068 g	0.068	g	0.07%
18:2 undifferentiated	0.062 g	0.062	g	0.06%
18:3 undifferentiated, octadecatrienoic, linolenic	0.004 g	0.004	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.002 g	0.002	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	6 mg	6	mg	0.01%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, beef and mushroom, low sodium, chunk style